Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Your recipe for the day: Butterflied roasted eggplant salad

July 19, 2010 | 12:48 pm

Eggplant salad

How clever: Butterfly an eggplant and use it in place of the lettuce. This L.A. Times Test Kitchen recipe for butterflied roasted eggplant salad is part of a trio of dishes that celebrate the re-emergence of Greek taverna food. Read more in writer Diane Kochilas' story from Athens, Greece -- Greek taverna food: All the comforts of home

--Rene Lynch
Twitter / renelynch

(Glenn Koenig / Los Angeles Times)