Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

This week's L.A. Times Test Kitchen recipes

July 29, 2010 | 10:48 am
All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

Here's a look at this week's recipes:

1881 Coffee Cafe's Dutch apple walnut loaf

Mandarin pancakes

Peking duck

Peking duck broth with nappa cabbage

Peking duck stir-fried with ginger and green onions

Want more? Check out our online recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch

Photo: Stir-fried duck with ginger and green onions. Credit: Bob Chamberlin / Los Angeles Times