The Review: First & Hope
Mac 'n' cheese gets served up three ways at First & Hope. You can have it individually or as a flight of three, above. Times restaurant critic S. Irene Virbila said her favorite was the conchiglie (shell-shaped pasta) with Cypress Grove goat cheese and nubbles of popped corn for crunch. "But the version with Porter beer cheese and rye croutons came a close second." Read her review, and find out how many stars she bestowed:
PLUS:
The top reviewed restaurants of the L.A. Times
Wine of the week: 2009 Muga Rioja Rosado
Photo: Jay L. Clendenin / Los Angeles Times
My friend told me about the place just days before the review. We're heading there for a bachelorette dinner for another friend later on. the Bride to be is a mac and cheese enthusiast! :)
Posted by: oakley | July 16, 2010 at 07:37 AM