Advertisement

The Review: First & Hope

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.


Mac ‘n’ cheese gets served up three ways at First & Hope. You can have it individually or as a flight of three, above. Times restaurant critic S. Irene Virbila said her favorite was the conchiglie (shell-shaped pasta) with Cypress Grove goat cheese and nubbles of popped corn for crunch. ‘But the version with Porter beer cheese and rye croutons came a close second.’ Read her review, and find out how many stars she bestowed:

PLUS:

The top reviewed restaurants of the L.A. Times

Advertisement

Wine of the week: 2009 Muga Rioja Rosado

Photo: Jay L. Clendenin / Los Angeles Times

Advertisement