The Project: Muffuletta sandwiches
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Each Friday, we post a recipe from the L.A. Times Test Kitchen that would be perfect for weekend cooking -- when you have a little more time on your hands.
This week, it’s muffuletta sandwiches.
They’re easy to make, but a bit time intensive: You start by creating an olive-vegetable relish from scratch, and then you layer on the meat and cheese. Press the sandwich for about four hours -- and then you call your friends for a summer picnic.
Enjoy!
-- Rene Lynch
Twitter / renelynch
