The Project: Muffuletta sandwiches
This week, it's muffuletta sandwiches.
They're easy to make, but a bit time intensive: You start by creating an olive-vegetable relish from scratch, and then you layer on the meat and cheese. Press the sandwich for about four hours -- and then you call your friends for a summer picnic.
-- Rene Lynch
Twitter / renelynch
Photo: Layer cured meats, provolone and an olive-vegetable relish on a large, round loaf to make a substantial and satisfying muffuletta. Credit: Lori Shepler / Los Angeles Times