The Project: Berry Pavlova with vanilla whipped cream and pistachios
In a nod to our holiday weekend, we've made it a berry patriotic pavlova with vanilla whipped cream and pistachios.
Please let us know if you try it -- better yet, send us a picture of the finished dish at firstname.lastname@example.org.
Happy Fourth of July!
-- Rene Lynch
Twitter / renelynch
Photo credit: Eric Boyd / Los Angeles Times