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The California Cook: An author's instructive fishing expedition

Times Food Editor Russ Parsons says that even when it seems as if there's another food issues book coming out every five minutes, the latest hot topic is really important: the various ethical implications of which fish you should be eating.

"That's why I'm so grateful to have 'Four Fish,' " a terrific new book by Paul Greenberg that helps explore some of those complexities... if you're going to read only one, this should be it." Read on:

Photo: Myung J. Chun / Los Angeles Times

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