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Oil spill hasn't chilled New Orleans seafood restaurants

Seafood
So far, it's largely been business as usual for the N'awlins' famed eateries, thanks to careful monitoring of its usual suppliers and ongoing searches for new ones:

Alex Carter serves customer Mark McGrain a catfish po' boy and a root beer at the Parkway Bakery & Tavern. (Cheryl Gerber / For The Times)

 

 
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