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Oil spill hasn't chilled New Orleans seafood restaurants

July 18, 2010 | 10:08 am

Seafood
So far, it's largely been business as usual for the N'awlins' famed eateries, thanks to careful monitoring of its usual suppliers and ongoing searches for new ones:

Alex Carter serves customer Mark McGrain a catfish po' boy and a root beer at the Parkway Bakery & Tavern. (Cheryl Gerber / For The Times)

 

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