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It's all in the details at Uyen Thy Bistro

July 27, 2010 | 11:01 am

Beefstew
In Little Saigon, modest fortunes have been made on spring rolls alone. Entire legacies have been decided by the buttery crunch of a warm baguette. Diners anoint only the most exacting items: fresh-pressed sugarcane juice with muddled kumquats, whole baked catfish with skin caramelized into candy. Here, restaurants are immortalized in the details.

It's with that diligence that Uyen Thy Bistro in Westminster so often succeeds. This is a restaurant innately aware of its strengths even when the immensity of its menu sometimes indicates otherwise. Uyen Thy Bistro is our Find of the week: Read on

Photo: Lawrence K. Ho / Los Angeles Times

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