Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Wine of the Week: 2008 Li Veli Passamante Salento Rosso

Shadows
This wine would be perfect to pour at a Father's Day barbecue. It needs to be served with red meat (no vegetables need apply). Read more here:

Photo credit: Dave Getzschman / For The Times

Twitter: @latimesfood
Facebook: L.A. Times Food
More in: Wine
 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.




In Case You Missed It...