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This week's L.A. Times Test Kitchen recipes

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

Here's a look at this week's recipes:

Buttermilk doughnuts

Chocolate glaze

Devil's food doughnuts 

French crullers

Kona coffee creme brulee

Maple brown butter glaze

Yeast-raised doughnuts

Quesadillas stuffed with greens and feta

Quesadillas stuffed with mushrooms and goat cheese

Want more? Check out our online recipe collection at www.latimes.com/recipes  -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch twitter.com/renelynch

Photo: Quesadillas stuffed with mushrooms and goat cheese. Credit: Lawrence K. Ho / Los Angeles Times

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Daily Dish is written by Times staff writers.