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Turn summer's bounty into a cool, refreshing bowl of gazpacho

June 24, 2010 |  1:27 pm

Gazpacho600
Janet Mendel, reporting from Mijas, Spain, says today "is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden is about to bear fruit."

And lucky for us, she shares her recipes in this week's Food section.

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