Turn summer’s bounty into a cool, refreshing bowl of gazpacho

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Janet Mendel, reporting from Mijas, Spain, says today ‘is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden is about to bear fruit.’

And lucky for us, she shares her recipes in this week’s Food section.