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Daily Dish

Wines to go with barbecue: tastings at Rosso Wine Shop, Silverlake Wine

By Betty HallockDeputy Food Editor 
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What wines to go with ribs, burgers and potato salad? To help you find out, Rosso Wine Shop in Glendale and Silverlake Wine are holding tastings of barbecue-friendly wines this weekend.

Rosso Wine Shop’s picks:

Jean-Francois Fayel Costieres de Nimes Rosé 2009 France Sampietrana Negroamaro 2007 ItalyTeira Zinfandel 2008 California

Tastings of all three wines will take place from 5 to 8 p.m. Friday and Saturday. $10 per person. 3459-1/2 Verdugo Road, Glendale, (818) 330-9130, www.rossowineshop.com.

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On Sunday, Silverlake Wine will hold its ‘7th Annual Memorial Day Barbeque Wine Tasting,’ with barbecue from the First Assembly Baptist Church: ‘ribs, links, chicken, etc.’

The wines:

L’Hortus de Bergerie ‘Rose de Saignee’ Languedoc 2009 France Chateau de l’Eperonniere Savennieres 2007 France Maquis Lien Red Blend Colchagua Valley 2006 Chile Parrone Malbec Reserve Mendoza 2006 Argentina Huber Dornfelder Santa Rita Hills 2006 California

3 p.m. Sunday. $20 per person. Reservations required. 2395 Glendale Blvd., Los Angeles, (323) 662-9024, www.silverlakewine.com.

--Betty Hallock
Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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