Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

This week's L.A. Times Test Kitchen recipes

May 13, 2010 | 10:23 am

All recipes that appear in the L.A. Times' Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate. Here's a look at this week's recipes:

--Caramel banana bread pudding served at Cafe 14 in Agoura Hills

--Cornmeal-dusted fried chicken

--Crispy fried chicken

--Pan-fried chicken

Want more? Check out our recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

--Rene Lynch
On Twitter @renelynch

Photo credit: Caramel banana bread pudding (Kirk McKoy / Los Angeles Times)

Join us on Twitter: twitter.com/latimesfood and Facebook at facebook.com/latimesfood