This week's L.A. Times Test Kitchen recipes
All recipes that appear in the L.A. Times' Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate. Here's a look at this week's recipes:
--Caramel banana bread pudding served at Cafe 14 in Agoura Hills
--Cornmeal-dusted fried chicken
Want more? Check out our recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.
--Rene Lynch
On Twitter @renelynch
Photo credit: Caramel banana bread pudding (Kirk McKoy / Los Angeles Times)
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