Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Flavorful experiences -- and trash talking -- on the menu at Gascony cooking school

"I was looking for a good place to park my boat" is how Southern California's Kate Hill explains what brought her to southwestern France and inspired her to buy an abandoned 18th century brick-and-stone farmhouse and turn it into a B&B and cooking school. And here's what she thinks about chefs: "Chefs usually know a lot about cooking but often don't know anything about food, and my school is a culinary retreat where students, chefs and artisan-food producers meet and work together."  Read more about Hill's adventures here.

Photo: The Kitchen at Camont, in a restored farmhouse, is a cooking school overseen by Kate Hill, upper left, who immerses students in regional cooking. Credit: William A. Davis / For the Los Angeles Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.