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This week's L.A. Times Test Kitchen recipes

April 1, 2010 | 12:45 pm

All recipes that appear in the L.A. Times' Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate. Here's a look at this week's recipes:

Basic Parisian macarons

Bittersweet ganache

Chilled asparagus with vinaigrette and eggs mimosa 

Chocolate macarons

Cinnamon rolls

Steamed asparagus with brown butter sauce

White chocolate ganache

Whole wheat cinnamon rolls

The zucchini tea cake served at Huckleberry's in Santa Monica

Want more? Check out our recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch
On Twitter @renelynch

Join us on Twitter @latimesfood and Facebook at facebook.com/latimesfood

Photo: Zucchini tea cake. Credit: Kirk McKoy / Los Angeles Times