Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

The Review: Three stars for Hatfield's

April 22, 2010 | 10:08 am
Hatfields

Moving from the restaurant's small Beverly Boulevard digs into the old Citrus space, the Hatfields have all their ducks in a row: an understated and glamorous dining room and bar, a well-priced menu, tempting cocktails and desserts, a professional staff and adept sommelier. Read more here from S. Irene Virbila's three-star review.

Photo: A glass wall at one end of the dining room reveals the kitchen where the Hatfields and staff create. Credit: Lawrence K. Ho / Los Angeles Times

Comments 

Advertisement










Video