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The Review: Three stars for Hatfield's

April 22, 2010 | 10:08 am

Moving from the restaurant's small Beverly Boulevard digs into the old Citrus space, the Hatfields have all their ducks in a row: an understated and glamorous dining room and bar, a well-priced menu, tempting cocktails and desserts, a professional staff and adept sommelier. Read more here from S. Irene Virbila's three-star review.

Photo: A glass wall at one end of the dining room reveals the kitchen where the Hatfields and staff create. Credit: Lawrence K. Ho / Los Angeles Times