Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

The Review: Three stars for Hatfield's

Hatfields

Moving from the restaurant's small Beverly Boulevard digs into the old Citrus space, the Hatfields have all their ducks in a row: an understated and glamorous dining room and bar, a well-priced menu, tempting cocktails and desserts, a professional staff and adept sommelier. Read more here from S. Irene Virbila's three-star review.

Photo: A glass wall at one end of the dining room reveals the kitchen where the Hatfields and staff create. Credit: Lawrence K. Ho / Los Angeles Times

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.