Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

The Project: Mint chocolate ice cream

Mint600
Each Friday we handpick a recipe from the L.A. Times Test Kitchen archives that would be a perfect cooking project. The week, it's mint chocolate ice cream, which takes just 15 minutes to make.

And eight hours to freeze.

That's why it's perfect for weekend cooking, especially if you are planning on having company for dinner. You could make dessert ahead of time, using the best bittersweet chocolate you can find, plus fresh mint and rich heavy cream.

Won't your guests be impressed.

--Rene Lynch
On Twitter @renelynch

PLUS: Want more? Click here to browse other recipes that we've picked for The Project. And let us know if you have any recipe requests or suggestions. We're always listening.

Photo credit: Los Angeles Times

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.