Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

The Project: Carrot cake


Each Friday, we post a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking -- you know, when you have a little more time on your hands. Today, we've got Easter on our mind, so we're going with this recipe for carrot cake. It takes about 90 minutes -- mostly hands-off cooking time -- plus cooling and chilling time. That means it's an ideal make-ahead dessert for Easter Sunday.   

--Rene Lynch
On Twitter @renelynch

Photo credit: Kirk McKoy / Los Angeles Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.