Nose-to-tail cooking class with St. John’s Fergus Henderson (comes with cocktails)

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‘Nose to Tail Eating’: Fergus Henderson of St. John Restaurant in London will teach an exclusive cooking class at Ciudad downtown next month. Henderson and “Too Hot Tamales” Mary Sue Milliken and Susan Feniger team up for a unique cooking and dining experience. The demonstration-style cooking class includes a multi-course lunch, as well as cocktails and a recipe booklet. Saturday, May 15, 11 a.m. to 1 p.m. Call to sign up. 445 S. Figueroa St., Los Angeles, (213) 486-5171, www.ciudad-la.com.

Photo credit: Anne Cusack / Los Angeles Times