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A Seder with spring

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This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.


If you’re looking for a theme for your Seder meal, think spring.

Whatever the menu, plan to feature nature’s fresh, colorful young vegetables, fruits and herbs in creative main and side dishes and desserts. How about quinoa-stuffed bell peppers, vegetarian ‘chopped liver’ and roasted salmon with marinated fennel and thyme? Click here to read more.

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