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Daily Dish

Twip of the Day: Father’s Office to tweet craft brew updates

By Betty HallockDeputy Food Editor 
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Craft brew fans might be glad to hear that Father’s Office as of today has a Twitter account. ‘The craft brew version of foodies seem to know as soon as we get shipped something unique,’ says owner Sang Yoon, and then they start calling or showing up in droves to see whether it’s on tap yet. ‘So, OK, here’s what’s going to happen’: @fathersoffice will tweet whenever a limited edition or special beer is available on tap. w00t.

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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