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This week's L.A. Times Test Kitchen recipes

February 25, 2010 |  8:32 pm

All recipes that appear in the L.A. Times' Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate. Here's a look at this week's recipes:

Auntie Fe's Bichu-bichu

Chicken adobo

Double chocolate zucchini mini muffins

Mom's nilaga

Nut and seed treats

Orange dinner rolls served at Morrison Lodge in Oregon

Shira Levy's no-bake nut balls

Want more? Check out our recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch
 On Twitter @renelynch

Join us on Twitter @latimesfood and Facebook at facebook.com/latimesfood

Photo credit: Bob Chamberlin / Los Angeles Times