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It's Mardis Gras: 10 recipes to let the good times roll

February 16, 2010 | 11:00 am

Spellings vary for this savory sandwich. Some call it a muffuletta. Others, a muffaletta. Does it matter? This is a New Orleans classic. Click here for the recipe from the L.A. Times' Test Kitchen, plus nine other recipes to ring in Fat Tuesday, including beignets, French crepes, gumbos galore.....

Happy Mardis Gras!

-- Rene Lynch
On Twitter @renelynch

RELATED: More recipes from the L.A. Times Test Kitchen

Photo credit: Lori Shepler / Los Angeles Times