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Fennel showing up at farmers markets

February 20, 2010 |  9:57 am

Fennel

Fennel, the most fragrant of vegetables, is now at its peak of abundance and quality. Of the half a dozen stands at the Hollywood farmers market that sell it, Finley Organic Farms, which grows the Zefa Fino variety in Santa Ynez, has the sweetest and most tender and aromatic bulbs, ideal for eating raw in salads. Finley also sells at the Culver City, Beverly Hills and Saturday Santa Monica markets. But it's hard to go wrong: The Xiong farm of Clovis has pristine specimens, and Underwood Family Farms of Somis has large, plump bulbs.

Read more in David Karp's weekly Market Watch report, bringing you the latest farmers market news and the inside track on the season's freshest produce. 

Photo credit: David Karp / For The Times

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