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Ready, set....snack! Super Super Bowl recipes from the L.A. Times Test Kitchen

January 31, 2010 |  6:06 am

Picnik collageRecession?

What recession?

We're about to spend nearly $9 billion on Super Bowl festivities. 

May we suggest a few appetizers from the L.A. Times Test Kitchen? Like a pissaladiere with spiced ricotta, radicchio and apricots. How about something different, such as manly turkey wings or a slice of pissaladiere? You could always go with a can't-lose fan favorite: guacamole and chips. 

Click here for recipes.

Photo credit: Kirk McKoy / Los Angeles Times

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