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Daily Dish

LA Mill Coffee Boutique in Silverlake, now caffeinated <i>and</i> boozy

By Betty HallockDeputy Food Editor 
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LA Mill Coffee Boutique now has its beer and wine license, say owners Craig Min and Jean Shim-Min. Soon the Silverlake cafe will be rolling out a list of beer, wine, sake and soju selections -- as carefully chosen as its menu of coffees and teas.

You can also expect a new menu to follow (possibly as soon as next month), put together by Providence chef Michael Cimarusti, something maybe a little more scaled-back than his current offerings of house-cured Tasmanian sea trout (one of my favorite dishes) or pork belly risotto with apricots and pu-erh tea. ‘I’d like a menu with an emphasis on value,’ Craig Min says.

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1636 Silver Lake Blvd., Los Angeles, (323) 663-4441, www.lamillcoffee.com.

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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