Advertisement

A connoisseur’s approach to walnuts

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Walnuts are available year-round, but the most traditional season for their consumption is late fall and winter, particularly around Christmas and New Year’s. We’re lucky that Rancho La Viña, a remnant of the walnut groves that once covered Southern California, sells high-quality nuts and oil at local farmers markets.

The ranch, owned by the Baer family since 1869, grows 185 acres of walnuts in the Santa Rita Hills, between Lompoc and Buellton in Santa Barbara County, prime wine country. Read more here at David Karp’s weekly Market Watch report.

Advertisement

PHOTOS: The walnut harvest

Advertisement