Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

ZIP Code of winter soup dreams: 9021Pho

9021Pho-blog
The grilled prawn and green papaya salad at 9021Pho rests under a stack of crackly ramen-thin fried yam shreds that jut up from the bowl like flames. Its pristine freshness and modern garnish speak volumes about chef-owner Kimmy Tang's individualist approach to the food she grew up eating in Vietnam.

Tang closed her much-admired nouvelle Vietnamese bistro, Michelia on West 3rd Street in Los Angeles, early last year, but the vibrant flavors of her cooking still linger in the minds of fans. Now they're thrilled that she's set up shop in a vacated Beverly Hills pizzeria where she offers a simplified version of her former menu along with her rendition of the northern Vietnamese noodle soup, pho.

She's edited the lengthy list of soup choices so familiar in traditional noodleterias in favor of just four wholly different versions: rare beef, chicken, tuna and tofu.

To read the rest of Linda Burum's story, click here.

Photo: Spencer Weiner / Los Angeles Times

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.