Advertisement

Your recipe for the day: Mexican wedding cookies

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.


At least that’s what we commonly call them here in L.A. But they are also known as Russian tea cakes, snowballs, sand tarts, almond melt-aways...but who really cares. Let’s just call them delicious, a nice addition to your holiday cookie lineup. Here’s your recipe:

--Rene Lynch
On Twitter @renelynch

Advertisement

RECENT & RELATED

More holiday recipes

32 gifts to buy, give, inspire, make...and receive

More recipes from the L.A. Times Test Kitchen

Join us on Twitter @latimesfood and Facebook at facebook.com/latimesfood

Advertisement