Your recipe for the day: Marzipan stollen
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
Delicious when freshly baked, this citrusy sweet loaf of Marzipan stollen can be made ahead to let the flavors mellow for several days. Here’s your recipe. (You know what would be really decadent? Using some leftover slices for French toast!)
-- Rene Lynch
