Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Opening the vault: The top 12 recipes of 1986

Whipped cream

Join us as we count down the best recipes to come out of the L.A. Times Test Kitchen over the last 25 years.

These are, by definition, the best of the best dishes.

So what were we cooking in 1986? Fairy Pie, Baseball Bars, Beef Paprikash for Two, Vacuum Cleaner Cookies...

-- Rene Lynch
On Twitter @renelynch

More recipes from the L.A. Times Test Kitchen

Photo: Ricardo DeAratanha / Los Angeles Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.