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Latest recipes from the L.A. Times Test Kitchen

December 16, 2009 |  5:19 pm

Forest All recipes that appear in the L.A. Times' Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate. Here's a look at this week's recipes:

Andouille smoked sausage dressing

Butter cookies

Corn bread dressing

Dirty rice

Finska pinnar

Frozen fruit slices

Grilled fresh mahi-mahi with jalapeno cilantro sauce

Jan hagel


Nut butter sandwiches

Nutmeg logs


Want more? Check out our recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch

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Photo: Anne Cusack / Los Angeles Times