All recipes that appear in the L.A. Times' Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate. Here's a look at this week's recipes:
Andouille smoked sausage dressing
Butter cookies
Corn bread dressing
Dirty rice
Finska pinnar
Frozen fruit slices
Grilled fresh mahi-mahi with jalapeno cilantro sauce
Jan hagel
Lebkuchen
Nut butter sandwiches
Nutmeg logs
Turducken
Want more? Check out our recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.
-- Rene Lynch
Join us on Twitter @latimesfood and Facebook at facebook.com/latimesfood
Photo: Anne Cusack / Los Angeles Times
The comments to this entry are closed.