Latest recipes from the L.A. Times Test Kitchen

All recipes that appear in the L.A. Times' Food section are tested and perfected in our test kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate. Here's a look at this week's recipes:

Bumuelos in red wine sauce

The Peruvian ceviche served at Ciudad

Ponche Villa cocktail

Ruby Blackburn Lambert's persimmon pudding

Wild rice stuffing

Winter Sunshine latkes

Zucchini, feta and basil frittata

Want more? Check out our recipe collection at www.latimes.com/recipes -- and bookmark it. We're constantly adding new dishes.

-- Rene Lynch

Photo credit: Glenn Koenig / Los Angeles Times

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