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Early Bird: Bouchon Beverly Hills

December 7, 2009 |  6:47 am

Rock lobster
Ladies who lunch: On your marks! Bouchon Beverly Hills just opened for lunch. The lighting is oh so flattering. The setting glamorous. And the food? Let's just say Beverly Hills has never experienced French bistro food so impeccably executed. Thomas Keller, the force behind the French Laundry in Napa Valley and Per Se in New York, doesn't fool around.

Like the original Bouchon in Yountville and the one in Las Vegas, the Beverly Hills location was designed by Adam Tihany and captures the essence of a bistro -- yards of shiny brass, graceful potted palms, servers in long white aprons -- without attempting to be an exact copy. Read more here:

--S. Irene Virbila


 

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