A whopping 900 calories per slice: Turducken (with bacon, of course)
This bad boy starts with a boned chicken stuffed with dirty rice. (That's just a name, people!) Next comes a boned duck lined with corn bread stuffing. Then, you bone a turkey, but leave the wings and drumsticks intact. Line that with a pound of bacon -- just because we can -- and stuff it with andouille sausage stuffing.
Sew it all up like you mean it, and you've got yourself a turducken, which can take up to 10 hours to make, including roasting time, and weighs in at an unapologetic 900 calories per slice.
You know you want it.
-- Rene Lynch
Photo: Cross section of the turducken in all its layered glory: Turkey skin followed by bacon, turkey meat, andouille sausage stuffing, duck, corn bread stuffing, chicken and dirty rice stuffing. Credit: Glenn Koenig / Los Angeles Times