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Thanksgiving countdown: whole-grain mustard rolls

November 21, 2009 | 11:55 am

Rolls These rolls can be prepared up to three days in advance  -- or you can make them right now, and freeze them until Turkey Day. Here's the recipe:

And don't forget the butter.

-- Rene Lynch
On Twitter @renelynch 

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Photo credit: Kirk McKoy / Los Angeles Times 

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