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Thanksgiving countdown: Kabocha squash soup with pomegranate seeds

November 6, 2009 |  6:05 am

There is a soup for every Thanksgiving -- creamy, light, sweet or spicy. Admire the bright, splashy yellows and reds in this Kabocha squash soup topped with crisp pomegranate seeds and candied pecans, and then enjoy it before your main course on Thanksgiving (or the day after with your turkey sandwich). Browse through other Thanksgiving recipes or, if you just want to drool over more beautiful food, click through our photo gallery.

-- Kelsey Ramos


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Photo credit: Michael Robinson Chavez / Los Angeles Times