Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Thanksgiving countdown: Kabocha squash soup with pomegranate seeds

Kabocha-500

There is a soup for every Thanksgiving -- creamy, light, sweet or spicy. Admire the bright, splashy yellows and reds in this Kabocha squash soup topped with crisp pomegranate seeds and candied pecans, and then enjoy it before your main course on Thanksgiving (or the day after with your turkey sandwich). Browse through other Thanksgiving recipes or, if you just want to drool over more beautiful food, click through our photo gallery.

-- Kelsey Ramos

RECENT & RELATED 

PHOTO GALLERY: A Thanksgiving feast for the eyes

Our best Thanksgiving Day recipes

This Thanksgiving, let someone else do the cooking

Join us on Twitter @latimesfood and Facebook at facebook.com/latimesfood

Photo credit: Michael Robinson Chavez / Los Angeles Times
 
Comments () | Archives (1)

The comments to this entry are closed.

Interesting! I like the idea of the pomegranate seeds. Very different.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.