Thanksgiving countdown: Intertwined rosemary and black pepper breads
How about serving this showstopper at the Thanksgiving table? A wheat-brown wreath of braided breads -- one seasoned with rosemary, the other spiked with pepper. Here's your recipe.
Want more? Check out some of our favorite Thanksgiving recipes from the L.A. Times Test Kitchen, and check out this photo gallery of just a few of the highlights. (But don't blame us if you gain weight just looking at these photos....)
Photo credit: Jay L. Clendenin / Los Angeles Times