November 8, 2009 | 6:47
It's never too early to start thinking about dessert. Whether you want a classy change from pumpkin pie or need a gift for a dinner host on Thanksgiving Day, these velvety chocolate bouchons please the eye and the palate. Click here for more Thanksgiving recipes and desserts.
-- Kelsey Ramos
PHOTO GALLERY: A Thanksgiving feast for the eyes
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Photo credit: Mel Melcon / Los Angeles Times