Advertisement

Thanksgiving countdown: Pumpkin pie ice cream with pecan praline

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

The only thing better than pumpkin pie ice cream to finish off the Thanksgiving meal? Pumpkin pie ice cream with pecan praline. (Bonus: You can make it ahead.) Here’s your recipe.

-- Rene Lynch

RELATED:

PHOTO GALLERY: A Thanksgiving feast for the eyes

Advertisement

Favorite Thanksgiving Day recipes from the L.A. Times Test Kitchen

This Thanksgiving, let someone else do the cooking

Join us on Twitter @latimesfood and Facebook at facebook.com/latimesfood

Advertisement