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Thanksgiving countdown: Roasted pumpkin salad

Roasted
This would be a colorful addition to your holiday table. It calls for using fresh pumpkin -- peeled, seeded and cubed. Here's your recipe for roasted pumpkin salad:

--Rene Lynch

PHOTO GALLERY: A Thanksgiving feast for the eyes

Favorite Thanksgiving Day recipes from the L.A. Times Test Kitchen

This Thanksgiving, let someone else do the cooking

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More in: Holiday cooking, Holidays, Ingredients, Rene Lynch, Test Kitchen, Thanksgiving
 
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