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Thanksgiving countdown: Roasted pumpkin salad

November 14, 2009 | 6:03 am

This would be a colorful addition to your holiday table. It calls for using fresh pumpkin -- peeled, seeded and cubed. Here's your recipe for roasted pumpkin salad:

--Rene Lynch

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More in: Holiday cooking, Holidays, Ingredients, Rene Lynch, Test Kitchen, Thanksgiving

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