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Thanksgiving countdown: Bruleed pumpkin pie

What we like about this pumpkin pie is that is that it must be made ahead -- you have to allow the crust to freeze for a minimum of a few hours, or overnight, and also let the filling freeze overnight. Here's your recipe for Bruleed pumpkin pie: 

--Rene Lynch

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Photo credit: Iris Schneider / Los Angeles Times


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The Bruleed Pumpkin Pie recipe seems to be missing something in the ingredient list -- pumpkin, anyone?


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