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Restaurant preview: The Mercantile

November 23, 2009 |  9:12 am

New York entrepreneur George Abou-Daoud has a spanking new place for Hollywood hipsters to hang. That would be the gourmet market and wine bar called the Mercantile just a few blocks west of his popular Bowery and Delancey venues. And this time, he's nabbed a name chef to do the food -- Kris Morningstar, who comes fully credentialed from stints at A.O.C. and Blue Velvet, not counting a short tenure at Casa downtown as opening chef. Morningstar will be handling both the Mercantile and the restaurant District next door (slated to open soon). Read more here:

Photo caption: Chef Kris Morningstar chats with a customer at the Mercantile, a new wine bar and restaurant, off Sunset Boulevard. (Gina Ferazzi / Los Angeles Times)