Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Preview: Philippe by Philippe Chow in West Hollywood


One of the great joys of life in Los Angeles is its aspiration toward casualness at all costs. In this city, the more dressed down you are at an upscale restaurant the more likely it is that you are someone important.

And so it was that on a recent Wednesday night at West Hollywood's new chichi Chinese restaurant, Philippe by Philippe Chow, a sizable turnout of meticulously informal diners found themselves seated in the resplendent red-white-and-black dining room, nibbling on thimble-sized crispy duck rolls and sipping exotic fruit-based martinis. Read more here:

Photo: The main dining room at Philippe by Philippe Chow, a recently opened ultra high-end Chinese restaurant in West Hollywood. Credit: Alex Gallardo / Los Angeles Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.