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Just as persimmons are getting really good, an autumn preserves demo at Surfas

November 5, 2009 | 10:45 am

Persimmons

Now that we're squarely in fall, Saving the Season's Kevin West and Bettina Birch of Bee Green Farm return to Surfas on Saturday to conduct a demonstration on autumn preserves. The in-depth demo, starting at 11 a.m., will focus on fruits of the season (persimmons, apples) and comes in time to start thinking about your Thanksgiving table.

West and Birch will be making fresh persimmon butter (no canning required), spiced apple-persimmon chutney with Birch's own Fuyu persimmons and Arkansas Black apples, and something to liven your Thanksgiving dinner: not cranberry relish but cranberry jam with orange peel and candied ginger.

The demo is free, open to the public, and no reservations are necessary. West and Birch promise there will be an all-you-can-eat tasting to follow.

Surfas, 8777 Washington Blvd., Culver City.

-- Betty Hallock

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Photo: Fuyu persimmons. Credit: David Karp / Los Angeles Times

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