Classes start at Mozza 2 Go's Scuola di Pizza
Mozza co-owner Nancy Silverton and executive chef Matt Molina will start teaching cooking classes this week at Mozza 2 Go's Scuola di Pizza. The inaugural cooking class, "Thanksgiving in Panicale," will be held Thursday, with another session scheduled for next Thursday. Classes are limited to 12 people.
Students will prepare an Umbrian-American Thanksgiving dinner: panzanella with dried cranberries and bitter greens; tacchino alla porchetta; Brussels sprouts with prosciutto breadcrumbs; cipolline with thyme and sherry vinegar; and pumpkin and date crostata. Classes are 7 to 10 p.m. and cost $150 per person. Call Mozza 2 Go at (323) 297-1130 to reserve your spot.
--Betty Hallock
Photo: Nancy Silverton at Mozza 2 Go. Credit: Anne Cusack / Los Angeles Times
What are the big gooey masses in front of Nancy? I need a breakdown so I can recreate... I am in CT so not near Mozza ugh! Wow that image of whatever is a MUST HAVE!
Posted by: Lisa Duggan | November 04, 2009 at 02:34 PM