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This sandwich is a standout in so many ways. It starts with edamame hummus slathered onto a ciabatta or rustique roll. Pile on the veggies, and then drizzle on some white miso dressing.
Click here for the recipe -- it's your vegan offering for the day.
-- Rene Lynch
More L.A. Times Test Kitchen recipes for Vegan Month of Food
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Photo credit: Spencer Weiner / Los Angeles Times
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