Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Wine of the Week | What to drink with your braised short ribs or pasta with meat ragu

Nebbiolo

The Wine of the Week: 2007 Produttorio del Barbaresco Nebbiolo delle Langhe.

A classic expression of Nebbiolo from one of the best wine cooperatives in the world, Barbaresco's baby bro carries a taste of black cherries and earth from the Langhe region around Alba. Elegant and chiseled, it's a bit softer than a Barbaresco, just delicious and ready for drinking now. A steal at this price.

Click here to find out where to buy.

Photo credit: Gary Friedman/Los Angeles Times

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.