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Wine of the Week | What to drink with your braised short ribs or pasta with meat ragu

October 15, 2009 |  9:30 am


The Wine of the Week: 2007 Produttorio del Barbaresco Nebbiolo delle Langhe.

A classic expression of Nebbiolo from one of the best wine cooperatives in the world, Barbaresco's baby bro carries a taste of black cherries and earth from the Langhe region around Alba. Elegant and chiseled, it's a bit softer than a Barbaresco, just delicious and ready for drinking now. A steal at this price.

Click here to find out where to buy.

Photo credit: Gary Friedman/Los Angeles Times