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Vegan recipe of the day: Strawberry-rhubarb sorbet

October 16, 2009 | 11:32 am

Rhubarb How can this just be 60 calories per serving?

Cause it's all fruit, and lemon juice blended into an icy treat, that's how.

Here's your recipe for strawberry-rhubarb sorbet.

-- Rene Lynch


More L.A. Times test kitchen recipes for Vegan Month of Food

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Photo credit: Carlos Chavez / Los Angeles Times