Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Vegan recipe of the day: Strawberry-rhubarb sorbet

Rhubarb How can this just be 60 calories per serving?

Cause it's all fruit, and lemon juice blended into an icy treat, that's how.

Here's your recipe for strawberry-rhubarb sorbet.

-- Rene Lynch

RELATED:

More L.A. Times test kitchen recipes for Vegan Month of Food

Join us on Twitter @latimesfood and Facebook @latimesfood

Photo credit: Carlos Chavez / Los Angeles Times

Twitter: @latimesfood
Facebook: L.A. Times Food
More in: Rene Lynch, Vegan Month of Food, Vegetables, Vegetarian & Vegan
 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.




In Case You Missed It...