Advertisement

Vegan recipe for the day: Whole wheat flatbread with caramelized onions and dates

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.


This flatbread is delicious fresh out of the oven, or when it’s a few days old; simply toast it in a hot oven before serving. Click here for the recipe. (It’s our latest offering for Vegan Month of Food.)

-- Rene Lynch

Join us on Twitter @latimesfood and Facebook @latimesfood

Advertisement

RELATED:

Interactive map: Explore your local farmers market

More recipes from the L.A. Times test kitchen

Advertisement