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Vegan recipe for the day: Whole wheat flatbread with caramelized onions and dates

October 4, 2009 |  3:53 pm

Whole
This flatbread is delicious fresh out of the oven, or when it's a few days old; simply toast it in a hot oven before serving. Click here for the recipe. (It's our latest offering for Vegan Month of Food.)

-- Rene Lynch

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Photo: Anne Cusack / Los Angeles Times

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